To complete our work on instructions, I helped the girls bake some more cakes (any excuse for cake!), taking photos along the way, then printed these photos off as a memory aid to help them write their own set of instructions.
I cut the photos out and mixed them up, so the girls' first challenge was to order the pictures. Then they stuck them down on the A4 template, filled in the ingredients list and wrote their instructions on the next page.
You can download our worksheet template here.
Here's the recipe we used:
Ingredients:
2 eggs (120g)
120g softened salted butter
120g caster sugar
120g self-raising flour
1tsp vanilla essence
1tbsp whole milk
6tsps Nutella
70g melted milk chocolate
2 Kinder Buenos
Method:
1) Preheat the oven to 180C fan, line a baking tray with cake cases and weigh out all the ingredients.
2) Beat together the butter and sugar until light and fluffy.
3) Whisk the eggs, vanilla essence and milk in a separate bowl then beat into the cake mixture.
4) Sieve in the flour and fold it in gently.
5) Divide the mixture evenly between the 12 cake cases and bake for 14min until lightly golden brown.
6) Leave to cool on a cooling rack.
7) Cut out the centres from each cake, fill with 1/2tsp Nutella and replace the centre as a lid.
8) Spread the melted milk chocolate on the top of each cake and decorate with 1 square of Kinder Bueno.
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