200g rolled oats
1tsp cinnamon
handful chopped nuts (e.g. pecan, walnuts) to taste
Wet Ingredients:
150ml honey
1tbsp golden syrup
handful of sultanas / chopped dates to taste
100g salted butter
Topping:
flaked almonds
drizzle of golden syrup / sprinkle of demerera sugar
1) Preheat oven to fan 180C and line a baking tray with greaseproof paper, leaving some paper hanging over two of the sides.
2) Mix the dry ingredients together in a large bowl.
3) In a saucepan, gently heat and stir together the wet ingredients until the butter has melted.
4) Pour the melted wet ingredients into the dry ingredients and carefully mix until completely combined.
5) Tip the mixture into the baking tray and press down flat. Sprinkle on the toppings of choice.
6) Bake for 20-25 minutes until golden brown. It will still be slightly soft when done.
7) Leave to cool before lifting out of the tray, using the overhanging paper to help.Cut into portions.
Store in an airtight container. Each batch lasts maximum 1 week in this house! I don't know if they would keep for longer. 😂
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